April 25th is Anzac day in Australia and New Zealand. It's a public holiday and a big deal.
I baked some Anzac bisquits for the occasion.
They're a cookie popular in Australia and New Zealand, made using rolled oats, flour, desiccated coconut, sugar, butter, golden syrup, baking soda and boiling water. It has been claimed the biscuits were sent by wives to soldiers abroad because the ingredients do not spoil easily and the biscuits kept well during naval transportation. (I'm hoping to have them perfected by the time Tom visits.)
Here in Toowong there was a sunrise ceremony and since Brisbane is the capital of Queensland there was a parade in the CBD. We decided to watch the parade live on TV so we could hear the explanations of everything. We learned a lot and it was fun to hear from the commentators, and some of the folks watching. One of the unusual things about Anzac day is that it commemorates a battle that was a defeat, not a victory. It has remained a very solemn occasion, to remember the courage, sacrifice and loss of life in war.
From Wikipedia:
Anzac Day is a national day of remembrance in Australia and New Zealand, originally commemorated by both countries on 25 April every year to honour the members of the Australian and New Zealand Army Corps (ANZAC) who fought at Gallipoli in the Ottoman Empire during World War I. It now more broadly commemorates all those who died and served in military operations for their countries.
The parade was led by re-enacters wearing the WWI uniforms of the famed light horsemen. (The reason the hat is pinned up on one side is keep it out of the way of the rifle.)
We also got to see the Pipe Band from our next-door neighbors, the Brisbane Boys College, marching in the parade. (Adorably over the top)
Almost everything is closed for the holiday so we're hanging out at home, relaxing and having some beef stew, Coopers Pale Ale and Damper, and watching some Australian rules football.